Murdoch’s dry cured middle bacon is a popular type of bacon that is known for its rich, flavour and meaty texture. This bacon is made by taking a cut from the middle section of the pig’s belly and then rubbing it with a mixture of salt, sugar, and other seasonings before being allowed to cure for several days.
The process of dry curing is different from the wet-curing method used in many other types of bacon. Instead of being soaked in a liquid brine, dry-cured bacon is rubbed with a dry mixture of seasonings that penetrate the meat and draw out moisture. This process results in a bacon that is more concentrated in flavor and has a firmer texture than wet-cured bacon.
One of the key benefits of dry-cured middle bacon is its flavor. The combination of salt, sugar, and other seasonings used in the dry-curing process gives this bacon a complex, smoky flavor that is prized by bacon lovers. This flavor is further enhanced by the process of smoking, which gives the bacon a rich, smoky taste that is hard to replicate with other types of bacon.
Another benefit of dry-cured middle bacon is its versatility. This bacon can be used in a wide range of recipes, from classic bacon and eggs to more elaborate dishes like bacon-wrapped scallops or bacon-wrapped chicken breasts. Its meaty texture also makes it a popular choice for use in sandwiches and burgers.
When it comes to cooking dry-cured middle bacon, there are several different methods that can be used. Some people prefer to fry it in a pan, while others like to grill or bake it. No matter how you choose to cook it, it’s important to remember that dry-cured bacon cooks faster than wet-cured bacon due to its lower moisture content, so it’s important to keep an eye on it to avoid overcooking.
Overall, dry-cured middle bacon is a delicious and versatile product that is loved by bacon aficionados around the world. Its rich, smoky flavor and meaty texture make it a great addition to any dish, and its versatility means that it can be used in a wide range of recipes. Whether you’re enjoying it for breakfast or using it as a key ingredient in a more elaborate dish, dry-cured middle bacon is sure to delight your taste buds.
Murdoch’s Middle dry cure bacon is a type of bacon that comes from the pork belly and includes the lean meat and some of the fatty layers.
This type of bacon is often used in traditional English breakfasts and is a popular choice for making bacon sandwiches.
