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SCOTTISH GOURMET FOOD
NOW SCOTTISH FOOD..
EST 1997



COLD SMOKED SALMON AND GRAVADLAX

FROM THE LOCH FYNE SMOKEHOUSE,
AND ST JAMES SMOKEHOUSE


CREATE YOUR BASKET OR HAMPER
FROM OVER 300 SCOTTISH PRODUCTS
OR
SELECT ONE OF OVER 100 READY SELECTED HAMPERS.

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Cold Smoked Salmon from Scotland’s finest smokehouses.
The Loch Fyne Smokehouse and St James  Smokehouse
These smokehouses use time honoured methods to source and process prime Scottish Salmon, which results in first class end products, famous throughout the world. Great for Breakfast, Snacks, Lunch , Afternoon Tea, Supper and Dinner