Ramsay’s Ayrshire Back Bacon is a premium bacon brand that has been popular in the United Kingdom for over 150 years. This bacon is known for its high quality, delicious taste, and the unique way it is prepared.
Ayrshire bacon is named after the Ayrshire region in Scotland, where it originated. It is made from the back of the pig, which is considered to be the leanest and most tender part of the animal. Ramsay’s Ayrshire Back Bacon is made using traditional methods that have been passed down through generations of Scottish butchers.
The process of making Ramsay’s Ayrshire Back Bacon starts with selecting the highest quality pork. The pork is then trimmed and prepared, and the bacon is cured using a traditional dry cure method. This method involves rubbing the pork with a mixture of salt, sugar, and spices, and leaving it to cure for several days.
After the bacon has been cured, it is then smoked over beechwood chips. This gives the bacon its distinctive smoky flavor and aroma. The smoking process also helps to preserve the bacon and give it a longer shelf life.
Ramsay’s Ayrshire Back Bacon is known for its distinctive flavor, which is a result of the traditional curing and smoking methods used. The bacon has a rich, smoky taste that is not too salty, making it perfect for breakfast, sandwiches, or as a topping for salads.
In addition to its delicious taste, Ramsay’s Ayrshire Back Bacon is also a healthier option than other types of bacon. The lean cut of meat means that it contains less fat than other types of bacon, making it a great choice for those who are watching their weight or trying to eat a healthier diet.
Overall, Ramsay’s Ayrshire Back Bacon is a high-quality, delicious, and healthy bacon option that is perfect for any meal. Its rich, smoky flavor and lean cut of meat make it a favorite of bacon lovers around the world.
Our Laids Breakfast Hampers contain Ramsays Bacon
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