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SHORTBREAD

SCOTLANDS FAVOURITE SHORTBREAD
FROM SHORTBREAD HOUSE OF EDINBURGH AND WALKERS

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Shortbread has so few ingredients that you can’t get away with cutting corners; good quality butter and sugar are essential, and plenty of them. Rice flour gives it that special sandy texture that sets it apart from the common biscuit, and a pinch of salt helps to balance that rich, delicious sweetness.