Slide 1
THE SMOKEHOUSE

Smoked :- Salmon , Trout, Mackerel, Haddock, Ham, Duck, Chicken and Venison.

Produced by Scotland's leading Smokehouses

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Scotland’s Smokehouses provide some of the worlds finest smoked meats and fish.
Click the links below to view our ranges

  • Kiln Roasted Smoked Salmon and Trout

    Kiln Roasted Smoked Salmon and Trout

  • Cold Smoked Salmon, Trout and Gravadlax

    Cold Smoked Salmon, Trout and Gravadlax

  • Other Smoked Fish

    Other Smoked Fish

  • Smoked Meats

    Smoked Meats

  • Smoked Cheese

    Smoked Cheese