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WELCOME TO THE SMOKEHOUSE

SALMON, TROUT, MACKERAL, HADDOCK,
HAM, DUCK, BEEF, CHICKEN AND VENISON
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FROM THE SMOKEHOUSE

COLD SMOKED SALMON
COLD SMOKED SALMON FROM LOCH FYNE,
GRANTS AND SUTHERLANDS OF PORTSOY
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FROM THE SMOKEHOUSE

HOT SMOKED SALMON
HOT SMOKED SALMON FROM SALAR
AND SUTHERLANDS OF PORTSOY
FROM THE SMOKEHOUSEother-smoked-fish
FROM THE SMOKEHOUSE

OTHER SMOKED FISH
KIPPERS, SMOKIES AND OTHER FISH
FROM SUTHERLANDS AND SPINK
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Scotland’s Smokehouses provide some of the worlds finest smoked meats and fish. Click the links below to view our ranges