Our venison comes from wild animals which have never been to an abattoir. Species regularly available in our area are red, and roe.
Wild Venison can be distinguished from supermarket venison which is usually imported farmed red deer from New Zealand. There is very little fat on wild meat, particularly venison, so great care must be taken in the cooking to make sure that the naturally lean meat does not dry out during cooking.
Our Venison is supplied fresh during the seasons and blast frozen when out of season