Escallop of venison is a classic dish that has been enjoyed by food enthusiasts for centuries. This dish is made from thinly sliced venison, which is then seasoned and cooked to perfection. The result is a tender, flavorful dish that is sure to satisfy even the most discerning palates.
To prepare escallop of venison, the meat must first be trimmed of any excess fat and sinew. This ensures that the meat is lean and tender, and that it cooks evenly. Once the meat is prepared, it is sliced into thin pieces, which are then seasoned with salt, pepper, and any other desired seasonings. Common seasonings used in escallop of venison include garlic, rosemary, and thyme.
The seasoned venison is then cooked quickly in a hot pan or on a grill. The goal is to sear the outside of the meat and cook it to a medium rare or medium temperature, which will keep it tender and juicy. Overcooking the meat will result in a tough, dry texture, so it is important to monitor the cooking process closely.
Escallop of venison is often served with a side of vegetables, such as roasted root vegetables or sautéed mushrooms. A rich sauce can also be added to the dish, such as a red wine reduction or a creamy mushroom sauce. These sauces help to enhance the flavor of the meat and add an additional layer of complexity to the dish.
Venison is a lean meat that is high in protein and low in fat. It is also rich in vitamins and minerals, making it a healthy and nutritious option for those looking to maintain a balanced diet. Escallop of venison is a great way to enjoy this delicious meat, and it can be prepared in a variety of ways to suit any taste preference. Whether you are a seasoned foodie or a beginner cook, this dish is sure to impress
Escalope of venison comes from wild animals which have never been to an abattoir. Species regularly available in our area are red, and roe.
There is very little fat on wild meat, particularly venison, so great care must be taken in the cooking to make sure that the naturally lean meat does not dry out during cooking.
Our Venison is supplied fresh during the seasons and blast frozen when out of season