Produced from a family recipe in the Isle of Lewis, Charles Macleod Stornoway White Pudding, is famous throughout the world as a ‘taste of the islands’.
Charlie Macleod worked on farms as a young man and returned home (from wartime service) to start up business as a wholesale and retail butcher in Stornoway in 1947 on the site where the shop still stands.
Their succulent world-renowned black pudding is made with Scottish oatmeal. The success of his Black Pudding was closely followed by White and Fruit Puddings
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