Stornoway Fruit Pudding 700g

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Stornoway Fruit Pudding 700g



A sweet and savoury pudding that will delight your taste buds. To cook, slice in to 1/2 ” / 1.5cm pieces and place under pre-heated hot grill for 2-3 minutes each side.

Stornoway Fruit Pudding Produced from a family recipe in the Isle of Lewis, Charles Macleod Stornoway White Pudding, is famous throughout the world as a ‘taste of the islands’.

Charlie Macleod worked on farms as a young man and returned home (from wartime service) to start up business as a wholesale and retail butcher in Stornoway in 1947 on the site where the shop still stands.

Their succulent world-renowned black pudding is made with Scottish oatmeal. The success of his Black Pudding was closely followed by White and Fruit Puddings

Recipe Ideas

 BBC Good Food