Stornoway Black Pudding 700g

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Stornoway Black Pudding 700g



Succulent world-renowned black pudding made with Scottish oatmeal, which gives a great rough texture. The meaty flavour is moist, rich, full, savoury, well seasoned – but not spicy – with a non-greasy, pleasant mouth and clean after taste feel.

Produced from a family recipe in the Isle of Lewis, Charles Macleod Stornoway Black Pudding, is famous throughout the world as a ‘taste of the islands’.

Charlie Macleod worked on farms as a young man and returned home (from wartime service) to start up business as a wholesale and retail butcher in Stornoway in 1947 on the site where the shop still stands.

Their succulent world-renowned black pudding is made with Scottish oatmeal. The success of his Black Pudding was closely followed by White and Fruit Puddings

Recipe Ideas

Black pudding recipes | BBC Good Food