Rolled Leg of Morayshire Pork (bone out) 3LB 1300g

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Rolled Leg of Morayshire Pork (bone out) 3LB 1300g


The sandy soils of the Moray coastline is the perfect place for our outdoor reared pork and we are lucky to be able to source good quality pork from local farms. All our pork has a good layer of fat without it being excessive so that the meat is always flavoursome and you get good crackling – always the best bit!

Rolled Leg of Morayshire Pork

Morayshire pork is a high-quality, premium pork that is produced in the Morayshire region of Scotland. This type of pork is renowned for its exceptional taste, texture, and tenderness, making it a favorite among chefs, food enthusiasts, and consumers alike.

Morayshire pork comes from a breed of pig known as the Tamworth, which is known for its hardiness, excellent foraging ability, and meat quality. The Tamworth pig is an ancient breed that was originally developed in Staffordshire, England, and has been selectively bred for centuries to produce a superior quality of pork.

Morayshire pork is produced using traditional, ethical farming methods, with a focus on animal welfare, sustainability, and environmental responsibility. The pigs are raised in small groups and are given access to pasture and plenty of space to move around. They are fed a natural diet that includes locally grown grains, vegetables, and fruits, which results in a rich, full flavor and tender meat.

One of the reasons why Morayshire pork is so highly prized is its superior marbling. The meat is rich in intramuscular fat, which results in a tender, juicy texture and enhances the flavor of the meat. This marbling also makes the meat ideal for slow cooking methods, such as roasting, braising, and smoking, as the fat melts slowly, infusing the meat with flavor and keeping it moist and tender.

Several sauces and jellies are available from this site

Morayshire pork is a versatile meat that can be used in a wide variety of dishes, from classic British roasts to international cuisine. It pairs well with a range of flavors and ingredients, making it a popular choice among chefs and home cooks alike.

In conclusion, Morayshire pork is a premium, high-quality pork that is produced using traditional, ethical farming methods, resulting in a superior tasting meat that is tender, flavorful, and versatile. Its exceptional quality and taste have made it a favorite among chefs, food enthusiasts, and consumers, and it continues to be a popular choice for a wide range of dishes and culinary styles