Rannoch Smokery is a small Scottish company that produces high-quality smoked meats using traditional methods. Their products include a range of, poultry, game, and charcuterie, all of which are carefully prepared and smoked over oak and beech wood chips to give them a unique and delicious flavor.
Another standout product from Rannoch Smokery is their smoked duck breast. The duck is sourced from a local farm and is smoked using the same traditional methods as the salmon. The result is a succulent, tender meat with a rich, smoky flavor that pairs perfectly with salads or as part of a charcuterie board.
Rannoch Smokery also produces a range of game meats, including smoked venison and pheasant. These meats are sourced from local estates and are carefully prepared and smoked to enhance their natural flavors. The smoked venison, for example, is marinated in a mixture of red wine, juniper berries, and spices before being smoked over oak and beech wood chips for several hours. The result is a tender, flavorful meat that is perfect for a winter stew or as part of a gamey charcuterie board.
Overall, Rannoch Smokery’s smoked meats are a testament to the art of traditional smoking. Their attention to detail, quality ingredients, and dedication to traditional methods have resulted in some of the most delicious smoked meats available. Whether you’re looking for smoked fish, poultry, game, or charcuterie, Rannoch Smokery is sure to have something that will delight your taste buds.