DESCRIPTION

Tender venison, cured, roasted and smoked to perfection 100g

Wild Scottish venison. Ready to eat. From the wilds of Scotland… No artificial colours or flavourings. Wild venison from red deer, naturally grazing on the wild grasses and heathers of the Scottish hills, cured and smoked over whisky-infused oak chips.

Rannoch Smokery has built an outstanding reputation as a dedicated meat and game smoker passionate about quality and producing the best smoked meats from the hills surrounding Kinloch Rannoch in Scotland. Situated at the heart of the Scottish Highlands in the shadow of Schiehallion, Rannoch Smokery offers its customers a true flavour of Scotland, as most of the products are sourced locally including the red deer from the surrounding hills for its flagship Smoked Venison, along with beef from Aberdeenshire.