Murdoch’s Lorne Sausage (four Slices)

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Murdoch’s Lorne Sausage (four Slices)



Square sausage remains a favourite in Scottish cooked breakfasts and is often eaten in the Scottish variant of the full breakfast or a breakfast roll. The square sliced sausage is also the ideal size to make a sandwich using one or two slices from a Scottish plain loaf.

The Lorne sausage, also known as square sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish breakfast

Meal Ideas using lorne sausage

Sausage recipes | BBC Good Food