Based in the small fishing village of Portsoy in the North-East of Scotland, Sutherlands produce the finest Smoked Salmon for discerning customers around the world.
To produce Hot Smoked Salmon and Trout from Sutherlands of Portsoy they take the best quality Scottish fish, prepare it with great care and attention before dry salting or wet brining. Our traditional kiln burns whisky barrel shavings sourced from the nearby Speyyside Cooperage, we pride ourselves in not using any artificial colours or preservatives in our process. Our smoked fish is enjoyed by decerning gourmets across the North East of Scotland and beyond. All Sutherlands smoked fish is prepared, smoked, sliced, and packaged in their premises in Portsoy’