Cold Smoked Salmon from Sutherlands of Portsoy

Cold Smoked Salmon & Trout from Sutherlands of Portsoy.

Sutherlands award-winning Salmon is smoked using methods passed down through the same family for over 100 years. Firm fleshed and strong, our salmon are hatched and raised in Scotland’s cool, clear waters. No artificial chemicals or preservatives are used – that would be breaking with tradition.

You cannot beat the taste and velvety texture of real Scottish Smoked Salmon. Sutherlands of Portsoy, one of the oldest smoked salmon producers in Scotland have the skills, knowledge and traditional methods needed to produce a smoked salmon that stands above the rest.