Traditional Haggis, Black and White Puddings from Cockburns butcher and winner of many haggis awards. The firm has been hand mixing haggis for over 55 years. Cockburns haggis’s are all handmade using regional ingredients which are blended with spices to give the haggis their distinctive flavour. George Cockburn was the first butcher to be awarded the accolade of Scotland’s Champion Haggis Maker, in 1976.