Dry Cured Bacon

We’re proud to make our own dry-cured bacon, it’s our speciality! We believe the best results can only be achieved when this age-old tradition is applied by hand. The Murdoch dry cured bacon recipe and method has been handed down through our family for generations, and we’re still proud to practice this craft today.
Murdoch’s blend of curing salts and the craft of the hand-curing process means it doesn’t disappear when you cook it! We think it’s best lightly crisped on the edges with lashings of tomato ketchup! We’ve specially selected the best smoked back bacon we can find to offer you a complete range.