Steak pies are a delicious and hearty meal that is enjoyed all over the world. They are a savoury dish that is perfect for a cosy winter evening or a Sunday dinner with the family. Steak pies are typically made with beef, vegetables, and a rich gravy, all encased in a pastry crust.
The history of steak pies dates back centuries, and they have become a staple dish in many cultures. In Scotland, for example, steak pies are a beloved national dish that is often enjoyed on special occasions such as Hogmanay, Burns Night, and St. Andrew’s Day. In England, steak and ale pies are a popular dish that is often served in pubs.
The ingredients used to make steak pies can vary depending on the region and personal preference. However, the most common ingredients include beef, onions, carrots, potatoes, flour, butter, beef stock, and pastry. The beef is usually diced into small pieces and browned in a pan before being added to the gravy. The vegetables are also diced and added to the pan to cook with the beef. The gravy is made by combining beef stock, flour, and butter, and then simmering it with the meat and vegetables until it thickens.
The pastry crust is an essential part of the steak pie, and there are many different types of pastry that can be used. Shortcrust pastry is the most common type of pastry used, but some people prefer puff pastry or even a combination of the two. The pastry is rolled out and cut to the right size for the pie dish. The filling is then added to the dish, and the pastry is placed on top. The edges of the pastry are then crimped to seal the pie.
Steak Pies can be served on their own or with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad.
