Macsween’s Haggis (454g)

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Macsween’s Haggis (454g)



A Macsween’s traditional haggis contains lamb and beef that is cooked before being combined with a unique mix of oatmeal, onions, pepper and spices. This is then packed into a natural casing, after which the whole thing is cooked once again, before being vacuum packed and dispatched

Macsween’s Haggis is a traditional Scottish dish that has been enjoyed for centuries. Haggis is a savory pudding made from sheep’s heart, liver, and lungs, mixed with onions, spices, and oatmeal. Macsween’s is made using only the finest ingredients, which are carefully selected to ensure that every haggis is of the highest quality.

One of the key features of Macsween’s Haggis is its unique blend of herbs and spices, which give it a distinctive flavor that is hard to replicate. The company’s haggis recipe has been passed down through generations and today, it is still made in small batches using traditional methods.

Macsween’s is renowned for its quality and taste, and it has won numerous awards over the years, including the prestigious title of ‘World Champion Haggis.’ The company has a reputation for using only the finest ingredients, which are sourced locally wherever possible. This commitment to quality and sustainability has helped to make Macsween’s Haggis one of the most popular brands in Scotland and beyond.

In addition to its traditional haggis, Macsween’s also produces a range of vegetarian and gluten-free haggis, which are perfect for those with dietary restrictions. These haggis varieties are made using a blend of vegetables, grains, and spices, which are carefully chosen to create a delicious and satisfying flavor that is just as good as the original.

Macsween’s Haggis is not just a delicious food, but it is also an important part of Scottish culture and tradition. It is often served as the centerpiece of a Burns Night supper, which is held on January 25th to celebrate the life and work of the famous Scottish poet, Robert Burns. Haggis is also a popular dish served at weddings, birthdays, and other special occasions, as it is a symbol of Scottish hospitality and warmth.

In conclusion, Macsween’s Haggis is a delicious and iconic Scottish dish that has been enjoyed for centuries. The company’s commitment to quality, sustainability, and traditional methods has helped to make it one of the most popular haggis brands in Scotland and beyond. Whether you’re a traditionalist or looking for a vegetarian or gluten-free option, Macsween’s is a must-try for anyone who wants to experience the taste and culture of Scotland.

Vegetarian Macsween’s Haggis 

Haggis recipes – BBC Food