Ham Smoked at Letterfinlays Smokehouse using traditional methods, then thinly sliced and vacuum packed for freshness. Delicious with fresh fruit, coulis or puree.

Letterfinlay Argyll Smoked Ham is a premium-quality smoked ham that is widely popular in Scotland and around the world. This ham is made using traditional techniques that have been perfected over generations, resulting in a product that is packed with flavor and succulence. The ham is named after the Letterfinlay Hotel, which is situated on the banks of Loch Lochy in the heart of the Scottish Highlands.

The Letterfinlay Argyll Smoked Ham is made using only the finest quality pork, which is sourced from trusted local farms. The pork is hand-cured with a blend of salt, sugar, and spices, which is then slow-cooked to perfection. Once the meat is fully cooked, it is smoked over beechwood chips, which infuses it with a rich, smoky flavor and aroma.

One of the key features of Letterfinlay Argyll Smoked Ham is its versatility. This ham can be enjoyed in a wide range of dishes, from traditional Scottish breakfasts to sandwiches, salads, and more. Its rich, smoky flavor adds a depth of flavor to any dish it is used in, making it a popular choice for chefs and food lovers alike.

The process of making Letterfinlay Argyll Smoked Ham is a labor of love. Each ham is carefully inspected to ensure that it meets the highest quality standards before it is sold. The result is a product that is truly exceptional in terms of taste, texture, and quality.

In conclusion, Letterfinlay Argyll Smoked Ham is a premium-quality smoked ham that is made using traditional techniques and the finest quality ingredients. Its rich, smoky flavor and versatility make it a popular choice for food lovers and chefs alike. Whether enjoyed on its own or used as an ingredient in a wide range of dishes, this ham is sure to impress even the most discerning palates.