Inverawe Lumpfish Caviar 50g

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Inverawe Lumpfish Caviar 50g



Lumpfish caviar has a stronger, fishier taste than trout caviar and is delectable on blinis with crème fraîche. Try it to accompany a range of appetizers, or add it to pasta sauces and even omelettes. Serving caviar is a great way to brighten a number of starters and even main dishes


Trout Roe (98%) (Fish), Salt


Lumpfish caviar is a popular and affordable alternative to more expensive types of caviar, such as sturgeon caviar. It is produced from the eggs of the lumpfish, a small fish found in the cold waters of the North Atlantic Ocean.

Lumpfish caviar is usually sold in small jars or cans and is often used as a garnish or topping for various dishes. It has a firm texture and a slightly salty taste, which makes it a perfect addition to sushi rolls, canapes, and salads.

The harvesting of lumpfish caviar typically takes place in the late winter and early spring when the fish are spawning. The eggs are extracted from the female fish and then lightly salted to preserve their freshness and flavor. The caviar is then sorted by size and color, with the larger and darker eggs being more highly prized.

One of the advantages of lumpfish caviar is its accessibility. It is much less expensive than many other types of caviar, making it a great option for those who want to enjoy the taste and texture of caviar without breaking the bank. Additionally, the abundance of the lumpfish in the North Atlantic makes it a sustainable and environmentally friendly choice.

While lumpfish caviar may not be as highly prized as other types of caviar, it is still a delicious and versatile ingredient that can be used in a wide range of dishes. Whether you are looking for a simple garnish for your favorite appetizers or a unique and flavorful addition to your sushi rolls, lumpfish caviar is definitely worth trying. So, next time you are looking to add a touch of luxury to your meal, consider giving lumpfish caviar a try.

Caviar recipes – BBC Food