Smoked Loch Etive Trout is, to aficionados, the pinnacle of smoked fish.
Inverawe Smokehouse is a family-run business located on the west coast of Scotland, renowned for its traditional smoking methods and high-quality smoked products. The smokehouse has been operating since 1974 and has earned a reputation as one of the top smokehouses in the UK.
The smokehouse sources the finest quality fish from Scotland, ensuring that all products are of the highest quality. The fish are sourced from the nearby lochs and rivers, . Inverawe Smokehouse takes pride in its commitment to sourcing local and sustainable ingredients.
Inverawe Smokehouse uses traditional smoking methods to produce its smoked products. The fish are cured in a mixture of salt, sugar, and spices before being slowly smoked over oak chips in brick kilns. The slow smoking process imparts a unique and delicious flavor to the products, which cannot be replicated by modern smoking techniques. The smoking process is carried out by skilled and experienced smokers, who use their knowledge and expertise to ensure that each product is smoked to perfection.
Inverawe Smokehouse offers a wide range of smoked products, including smoked salmon and smoked trout. The smoked salmon is one of the most popular products, and it is renowned for its delicate smoky flavor and tender texture.
In conclusion, Inverawe Smokehouse is a family-run business that is committed to using traditional smoking methods and sourcing the finest quality ingredients.