Honey roast ham, Ayrshire cured, is a popular type of ham that is known for its sweet and savory flavor. It is made from the hind leg of a pig, which is cured with a mixture of salt and sugar before being roasted and coated with a glaze made from honey, mustard, and other seasonings.
One of the key features of honey roast ham is its flavor. The combination of salt, sugar, and honey gives this ham a complex, sweet and savory flavour that is hard to resist. The honey glaze adds a sticky, caramelized texture to the outside of the ham, which contrasts beautifully with the tender and juicy meat on the inside.
Another great thing about honey ham is its versatility. It can be used in a wide range of recipes, from classic ham and cheese sandwiches to more elaborate dishes like ham and potato gratin. Its sweet and savory flavor also makes it a popular choice for use in breakfast dishes like ham and eggs or quiches.
When it comes to serving honey ham, there are several different ways to enjoy it. Some people prefer to serve it cold, sliced thin and arranged on a platter with other meats and cheeses. Others like to serve it hot, either glazed or unglazed, as the centerpiece of a holiday meal or dinner party.
Overall, honey roast ham is a delicious and versatile product that is loved by ham lovers around the world. Its sweet and savory flavour, combined with its tender and juicy texture, make it a great addition to any meal. Whether you’re enjoying it on a sandwich or using it as a key ingredient in a more elaborate dish, honey roast ham is sure to delight your taste buds.
One of our favourite Hamper is The Honey Roast Ham Meal