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Cold Smoked Salmon and Trout from Scotland’s finest fish smokehouses.
The Loch Fyne Smokehouse, Grants and Sutherlands of Portsoy. These smokehouses use time honoured methods to source and process prime Scottish Salmon, which results in first class end products, famous throughout the world. Great for Breakfast, Snacks, Lunch , Afternoon Tea, Supper and Dinner
