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SCOTTISH GOURMET FOOD
NOW SCOTTISH FOOD..
EST 1997



SCOTTISH CHEESE AND ACCOMPANIMENTS

SOFT, BLUE, HARD, SMOKED ORGANIC, CHILLI, CLARET
AND MUSTARD CHEESE. CHEESE JELLIES


CREATE YOUR BASKET OR HAMPER
FROM OVER 300 SCOTTISH PRODUCTS
OR
SELECT ONE OF OVER 100 READY SELECTED HAMPERS
the grocers

Showing 1–16 of 25 results

Scottish Cheese.

The climate and geography of Scotland are well suited to cheese-making. The short cheese making season in Scotland meant that traditional cheeses usually required to be capable of being stored (matured) through the winter – hence the predominance of hard (matured) cheese in Scotland At one time most farmhouses or crofts made their own cheese but there was little financial return. Improved transportation of milk changed the scene dramatically. Today Scotland’s cheese makers offer a wide range of all types of wonderful cheese.