Dunlop is pasteurised, a uniquely Scottish cheese with the recipe dating back to the 1600’s, with the 25kg cheeses traditionally cloth bound and matured for 5-7 months to create a nutty creamy taste and a moist texture. Suitable for vegetarians
Awards:
Best British Traditional Cheese & Best Scottish Cheese at British Cheese Awards 2011. Multiple awards since 2011 and exported to various countries around the world
